It's been a while since I reviewed a South African red. I don't think I ever have reviewed a red wine blend containing the Viognier white grape, but frankly, at 2% its impact must be fairly small. The Boekenhoutskloof farm was founded in 1776 in the Valley of Franschhoek foothills about 50 miles (75 kilometers) from Cape Town. In 1993 the farm and homestead were restored and the new owners planted...
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